2127 readersEach week, famed chef and Michelin Star winner Chef Gordon Ramsay steps out of his own five-star establishments and into some of the country's most interesting restaurants to help them turn their businesses around, or close their doors forever, in the ...
2416 readers Australian based Didi’s Food Adventures have just launched Momo’s Meals, a new range of freshly cooked baked beans, risottos and soups.
2074 readersKabuto Noodles are a delicious combination of authentic Asian flavours and quality ingredients, prepared with the skill, dedication and discipline of a Samurai warrior.
Creative Partner, Shaun Bowen says "When the character of a man is not clear to yo...
1111 readers
Manchester based design studio Love has just designed some beautiful new packaging for COOK's premium range of hand prepared meals.
It oozes personality, humour and style, giving the brand cut-through in a pretty cluttered market.
1462 readersEach week, famed chef and Michelin Star winner Chef Gordon Ramsay steps out of his own five-star establishments and into some of the country's most interesting restaurants to help them turn their businesses around, or close their doors forever, in the ...
1207 readers
"Slurk (sip in Danish) is a Copenhagen juice and coffee shop. Based on freshly squeezed juice and roasted coffee Slurk delivers healthy and tasty drinks to people on the go. The simple concept of using ecological and high quality products in order to give the customer a better and healthier alternative than the larger chains,
95 readers Allison Chamber's has a unique style. She has been a professional cake decorator, a volunteer on a organic farms in France, a museums cataloguer, and a really truly awful karaoke singer. Along with a freshly printed diploma from Capilano's IDEA program and a not-so-recent BFA from the Alberta College of Art and Design, she
2586 readers
"At the cutting edge of mixology, Cointreau brings a splash of orange to cocktails, which we brought to life with a clean all-white palette accented by pops of orange. Inspired by vermouth sprays, we designed a contemporary Cointreau atomizer, to create a memorable cocktail-making ritual. To further highlight Cointreau's use of natural orange ingredients, we
1850 readersThe element of design is plated. The son of a designer and restaurateur, Chef Wyle Dufresne is known as one of the more creative and successful culinary artists working today—you might recognize him as one of the frequent guests on Top Chef.
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1692 readers
Newest Production Print System Combines High-Quality Output and Professional Reliability for Enhanced Overall ProductivityChicago - GRAPH EXPO 2011 - Konica Minolta Business Solutions U.S.A., Inc. (Konica Minolta), a leading provider of advanced imaging and networking technologies for the desktop to the print shop, today announced that the